Main menu update!
We launched a spring menu update in all our restaurants. From special American Classics menu the main hits — a huge double cheeseburger with champignons, bacon and fried onion, no less huge (average weight over a kilogram) cowboy steak, which is also called rib-eye on the bone and hit of this winter — crispy chicken fillet popcorn with tartar sauce!
Absolute novelties are Ramiro peppers, which we serve baked, with tonnato tuna sauce and Imeritinsky cheese, and also add puree to eclair with smoked cod rieta.
Hearty new items in grill — half farm chicken with grilled zucchini bone-in pork loin with steak of celery root.
Returned to northern exotic menu — venison tenderloin now with root vegetable puree, spinach, pine nuts and berry sauce.
The traditional English beer — fish and chips in our author's reading — the breading of pike-perch fillet is coconut, and the potatoes are baked in a rustic way.
Try these and new novelties in our restaurants!
Every Monday we sell any draft beer with a volume of 0.33l for 260 rubles!
Every Monday we give away any draft beer with a volume of 0.33l for 260 rubles!. The promotion is valid only for orders inside restaurants. Don don't miss out on the latest additions to the Lambic menu, such as «Blue Moon» beer. The master who created the recipe, at the first tasting, said that such discoveries are possible only in the Blue Moon, that is, it is extremely rare. For the first time, Blue Moon beer presented to the public in 1995 year. Traditional witbier — instead of the classic Curacao crust — supplemented with orange zest, and also added oats and wheat to the drink. Thanks to this, Blue Moon Belgian White beer acquired its delicate sweet taste and unique citrus aroma, which were highly appreciated not only by fans around the world, but also by numerous experts. Beer goes well with fish dishes and seafood. It can be hot cod or salmon, shrimp in sauce, mussels. It can also be served with traditional light snacks. "Mort Subite Witte Lambic"A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander. Beer goes well with spicy cheeses, vegetable salads, light summer dishes Come try these and other types of beer at a nice price.You can install the privilege card by link
23 June 2021
Join the Lambic club privileges club!
07 February 2020