Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
By the way, together with our Siberian partners we are holding a grand draw! Order new items from the summer menu using using the LambicClub card and win the grand prize — a trip to Altai Palace resort!*
Altai Palace — Siberian Vegas in the very center of Altai! At Altai Palace you can choose to stay in modern rooms in art-hotel 4* or cozy chalets with panorama. This is a unique entertainment complex with a high level of service and a lot of entertainment! In summer - swimming pools, ATVs and paragliders, in winter - extreme sports on snowmobiles and hivus. A spa& relax programs, karaoke hall, billiards and other gambling activities are available for guests all year round, as well as a children's playroom.
In addition to the trip to the Altai resort, we also play:— Bicycle Electra — to go to the park and have a picnic with friends;— Tickets to Bolshoi Theater for two — to have a great evening with second half;— Headphones Apple AirPods 3 — to enjoy your favorite music; — Certificate for training in sailing in Moscow Region — to feel like a captain;— 10 certificates in Lambic for 5000r — to have a delicious dinner and & nbsp; celebrate an important event; & mdash; 20 certificates for a glass of beer in Lambic — to cheer yourself up on an autumn evening.
In September, we will hold a drawing of these prizes among everyone who managed to try dishes from holiday Lambic' menu. More visits — more chances to win!
You can learn more about Altai Palace at link: https://altaipalace.net/.
*A trip to Altai Palace resort: air tickets to Gorno-Altaisk economy class and back, transfer to the hotel and back accommodation for 2 persons in the new home of Chalet Alfa for 4 nights, discount on internal services: spa, food, restaurant. The trip must take place before 20 December 2022 . Meals and additional services of the complex are paid by the winners themselves.
Every Monday we give away any draft beer with a volume of 0.33l for 260 rubles!. The promotion is valid only for orders inside restaurants. Don don't miss out on the latest additions to the Lambic menu, such as «Blue Moon» beer. The master who created the recipe, at the first tasting, said that such discoveries are possible only in the Blue Moon, that is, it is extremely rare. For the first time, Blue Moon beer presented to the public in 1995 year. Traditional witbier — instead of the classic Curacao crust — supplemented with orange zest, and also added oats and wheat to the drink. Thanks to this, Blue Moon Belgian White beer acquired its delicate sweet taste and unique citrus aroma, which were highly appreciated not only by fans around the world, but also by numerous experts. Beer goes well with fish dishes and seafood. It can be hot cod or salmon, shrimp in sauce, mussels. It can also be served with traditional light snacks. "Mort Subite Witte Lambic"A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander. Beer goes well with spicy cheeses, vegetable salads, light summer dishes Come try these and other types of beer at a nice price.You can install the privilege card by link
23 June 2021
07 February 2020