Mexican menu at Lambic!
“Let there be tacos!” - that's what our brand chef said, thinking about the idea of a new seasonal menu.
And indeed, what could be better in the cold season than Mexican cuisine, warming from the inside with its burning taste and spicy aroma!
Mexican cuisine is recognized as an intangible heritage of UNESCO. It combines the tastes of the indigenous Aztecs, European peoples and drives everyone crazy who loves juicy and bright combinations.
Our seasonal menu includes 8 hits of Mexican cuisine, which we can't wait to introduce you to!
You can start acquaintance with the most popular and beloved dish of Mexico - tacos! At Lambic we have prepared for you 3 types of hearty tacos: with chicken, beef and shrimp, which can be ordered in 3, 5 and 7 pieces.
For tacos or other dishes of the new menu, we recommend the Pineapple shot hot sauce, created by the brand chef specifically for this menu! Two formats are available: a 30 ml portion or a souvenir bottle of 115 ml hot sauce for home or as a gift to lovers of sharper!
Corn nachos with beef chili con carne and cheese will be a great snack for a light Mexican-style lager El Capulco!
Mexican salted soup with beef, corn and beans will definitely surprise you with its fragrant combination of spices.
A juicy burrito with beef and quesadilla with chicken are two classics of Mexican street food that are perfect for cocktails from the new menu, we especially recommend with michelada from the Paradox brewery.
The new seasonal menu is valid in all Lambic restaurants in Moscow, except for restaurants at 10c6 Neverovsky St., 65 Bolshaya Ordynka St., 8 Malaya Sukharevskaya Square and 10 block B Presnenskaya Embankment.
Every Monday we sell any draft beer with a volume of 0.33l for 260 rubles!
Every Monday we give away any draft beer with a volume of 0.33l for 260 rubles!. The promotion is valid only for orders inside restaurants. Don don't miss out on the latest additions to the Lambic menu, such as «Blue Moon» beer. The master who created the recipe, at the first tasting, said that such discoveries are possible only in the Blue Moon, that is, it is extremely rare. For the first time, Blue Moon beer presented to the public in 1995 year. Traditional witbier — instead of the classic Curacao crust — supplemented with orange zest, and also added oats and wheat to the drink. Thanks to this, Blue Moon Belgian White beer acquired its delicate sweet taste and unique citrus aroma, which were highly appreciated not only by fans around the world, but also by numerous experts. Beer goes well with fish dishes and seafood. It can be hot cod or salmon, shrimp in sauce, mussels. It can also be served with traditional light snacks. "Mort Subite Witte Lambic"A rare variety of light, fruity Belgian lambic made according to the original old recipe with crushed dried apricots, zest and coriander. Beer goes well with spicy cheeses, vegetable salads, light summer dishes Come try these and other types of beer at a nice price.You can install the privilege card by link
23 June 2021
Join the Lambic club privileges club!
07 February 2020